C2010 - Transition to FSSC 22000 V7

The session is tailored to the organization’s food-chain category, applicable ISO 22002 standards, operations, and existing food safety management system.

Description

Participants will review:

  • Key Version 7 changes
  • Applicability and implementation priorities
  • Evidence expectations and common transition gaps
  • A practical approach to assigning actions and responsibilities

The goal is not only audit readiness. It is to use the transition to strengthen prevention and improve management-system effectiveness.

Target Audience

Private course for groups up to 12 participants

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