C2010 - Transition to FSSC 22000 V7
The session is tailored to the organization’s food-chain category, applicable ISO 22002 standards, operations, and existing food safety management system.
Description
Participants will review:
- Key Version 7 changes
- Applicability and implementation priorities
- Evidence expectations and common transition gaps
- A practical approach to assigning actions and responsibilities
The goal is not only audit readiness. It is to use the transition to strengthen prevention and improve management-system effectiveness.
Target Audience
Private course for groups up to 12 participants