Training schedule

Join us for a practical and focused learning experience that will help you build, maintain, and improve your HACCP program

The FSPCA Preventive Controls for Human Food Participant Course – Version 2.0 provides food safety professionals with the necessary training to support the development and implementation of a food safety system based on risk-based preventive controls.

This fast-paced, 4-hour workshop helps food industry leaders turn “culture” from a poster on the wall into day-to-day behaviors that protect consumers and the brand. We focus on a practical framework aligned with PAS 320’s PDCA approach to building and maturing food safety culture, integrated with your FSMS and leadership practices, and draw on ISO 10010:2020 document for defining, evaluating, and improving organizational culture. You’ll leave with tools to gauge maturity, set indicators, and embed changes

This practical course helps food and chemical companies build Supply Chain Continuity Management inside their existing systems. Using clear, repeatable steps, your team will identify critical materials and partners, define continuity requirements, choose proportionate strategies, embed expectations into contracts, and set up simple metrics and reviews. The result is a structured approach to prevention, mitigation, and faster recovery when disruptions occur.

This practical, live, remote course helps managers and risk owners integrate ISO 31000 into existing ISO management systems, so risks are managed through business processes, decisions improve, and value is created and protected. You will learn how ISO 31000 aligns with the High-Level Structure used across ISO standards, and how to embed a simple, repeatable process into objectives, operations, internal audits, and management review.

This intensive, practice-led program shows established ISO-certified organizations how to stand up a certifiable Innovation Management System (IMS) aligned to ISO 56001:2024. You’ll translate the standard’s requirements into a working system—linking strategy, portfolio, processes, and metrics—while learning how the harmonized management-system structure (Annex L) makes integration with ISO 9001, ISO 14001, and ISO 22000 straightforward.

Learn how to start in the amazing practice of auditing food safety management systems (FSMS). Get understanding of the principles and responsibilities of a third-party auditor. Put your hands on the job and play the role of an auditor while auditing a FSMS and learn how to manage a team of auditors. Benefit from practicing by the hand of one of our highly experienced tutors.

Transition to FSSC 22000 Version 7.0 Understanding the Changes, Planning the Transition, and Preparing for Audit Readiness